Ingredients:

• Nutter Butter Bites
• Hershey’s Chocolate Kisses
• Mini chocolate chips

Directions:

• Divide the Nutter Butter Bites in half
• Melt ⅛ cup of mini chocolate chips
• Coat the bottom of the hershey’s kisses in the melted chocolate chips
• “Glue” the Hershey’s kisses with the melted chocolate into the divided Nuter Butter Bites
• Let the chocolate set
• Add a drop of the melted chocolate into the other side of the Nutter Butter Bites to look like the stem

(yield depends on how much of each ingredient you have)

http://www.throughherlookingglass.com/peanut-butter-chocolate-acorns/