Halloween Candy Bark

Katie Wertheimer

INGREDIENTS

  • 1 package chocolate chips
  • Assorted fun-sized candy bars (mini Kit Kats, mini Twix, mini Reese’s cups, etc.)
  • Assorted Halloween candy (candy corn, Reese’s Pieces, candy eyes, candy bones, etc.)
  • Halloween-colored sprinkles

INSTRUCTIONS

  1. Melt chocolate in microwave for 1 minute, stir at 30 second increments until completely melted.
  2. Pour melted chocolate on a lined baking sheet; spread with spatula until about 1/4-inch thick.
  3. Place candy on the chocolate, spacing out into your desired pattern. Add sprinkles.
  4. Set in fridge for 30 minutes. Break into pieces and serve!

 

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