Halloween Candy Bark

Katie Wertheimer

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  • 1 package chocolate chips
  • Assorted fun-sized candy bars (mini Kit Kats, mini Twix, mini Reese’s cups, etc.)
  • Assorted Halloween candy (candy corn, Reese’s Pieces, candy eyes, candy bones, etc.)
  • Halloween-colored sprinkles


  1. Melt chocolate in microwave for 1 minute, stir at 30 second increments until completely melted.
  2. Pour melted chocolate on a lined baking sheet; spread with spatula until about 1/4-inch thick.
  3. Place candy on the chocolate, spacing out into your desired pattern. Add sprinkles.
  4. Set in fridge for 30 minutes. Break into pieces and serve!


Tastemade, Inc. “Recipes, Videos, Food & Travel Shows.” Tastemade, Tastemade, www.tastemade.com/

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Halloween Candy Bark