Tropical Slush

Tropical+Slush

Melanie Kibler

Ingredients

  • 1/2 gallon lime sherbet
  • 1/2 gallon pineapple sherbet
  • 2 liters 7-up
  • 6 oz. frozen pineapple juice
  • 6 oz. frozen limeade
  • 7 1/2 oz (1/2 can) Coco Lopez Cream of Coconut

Instructions

  • Mash together until sherbet is softened and slush-like. Serve immediately.

 

https://www.favfamilyrecipes.com/tropical-slush/