Tropical Slush
June 1, 2017
Ingredients
- 1/2 gallon lime sherbet
- 1/2 gallon pineapple sherbet
- 2 liters 7-up
- 6 oz. frozen pineapple juice
- 6 oz. frozen limeade
- 7 1/2 oz (1/2 can) Coco Lopez Cream of Coconut
Instructions
- Mash together until sherbet is softened and slush-like. Serve immediately.
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