Ingredients

• 1/2 gallon lime sherbet
• 1/2 gallon pineapple sherbet
• 2 liters 7-up
• 6 oz. frozen pineapple juice
• 6 oz. frozen limeade
• 7 1/2 oz (1/2 can) Coco Lopez Cream of Coconut

Instructions

• Mash together until sherbet is softened and slush-like. Serve immediately.

https://www.favfamilyrecipes.com/tropical-slush/