Tropical Slush

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Tropical Slush

Melanie Kibler

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  • 1/2 gallon lime sherbet
  • 1/2 gallon pineapple sherbet
  • 2 liters 7-up
  • 6 oz. frozen pineapple juice
  • 6 oz. frozen limeade
  • 7 1/2 oz (1/2 can) Coco Lopez Cream of Coconut


  • Mash together until sherbet is softened and slush-like. Serve immediately.

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