Prep Time: About 30 minutes Cook Time: About 10 minutes
1 (16 ounce) package of fusilli pasta
3 cups of halved cherry tomatoes
1/2 pound of cubed provolone cheese
1/2 pound of cubed salami
1/4 pound of sliced pepperoni
1 large green bell pepper (cut into 1 inch pieces)
1 (10 ounce) can of drained black olives
1 (4 ounce) jar of drained pimentos
1 (8 ounce) bottle of Italian salad dressing
Put salted water in a large pot and wait until it boils.
Add pasta to the pot, cook for about 8 to 10 minutes.
Drain, and rinse pasta with cold water.
Place pasta in a large bowl, and mix it with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos.
Pour salad dressing into the bowl, and toss to coat.