Caramel Chocolate Panna Cotta

March 7, 2017
Ingredients:
- (caramel)
- 80g sugar
- 20ml water
- 40ml water
- (panna cotta)
- 30g cocoa
- 80g sugar
- 200ml heavy cream (heat until warm)
200ml milk (heat until warm)
7.5g gelatin (put into ice water)
(garnish)
whipped cream
chocolate sauce
freeze-dried raspberries
sprinkles
mint leaf
Directions:
- To make the caramel, add in 80g sugar and 20ml water in a saucepan and heat over medium heat. Once the color turns amber, turn off heat and carefully add in 40 ml water. Mix well.
- Add in milk, cream sugar and gelatin and bring to a boil.
- Pour mixture into a rectangular mold and refrigerate until firm.
- Unmold and cut into individual servings. Decorate with garnish before serving.
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