Choc Mint Slice Brownies


Melanie Kibler


75g plain flour

75g cocoa

300g castor sugar

300g butter

300g chocolate

6 eggs

300g dark cooking chocolate

150g thickened cream (min 35% fat content)

20 after dinner mints. Roughly chopped.


  1. To prepare chocolate ganache frosting simply add cooking chocolate and cream to a large microwave safe bowl and microwave together for 20 seconds at a time, stirring each time until mixture becomes smooth. Cover with plastic wrap and set aside.
  2. Preheat a fan forced oven to 175C (340F). Spray an 8 by 8 inch square pan
  3. with non stick cooking spray and lay the bottom with parchment paper. Set
  4. aside.
  5. Add butter and chocolate to a microwave safe bowl. Microwave for 20
  6. seconds at a time and repeat until it becomes smooth.
  7. Add flour, eggs, sugar to a large mixing bowl and mix on low speed using the
  8. paddle attachment or a wooden spoon until everything is combined.
  9. Slowly add chocolate and butter mixture while mixing on low speed.
  10. Add batter to baking tin lined with baking paper. Place half of the chopped
  11. after dinner mints in the batter. Bake for 30 min or until a pick comes out with
  12. moist crumbs. Set them aside to cool completely after they’ve baked.
  13. To finish off brownies simply spread the ganache frosting on top and place chopped after dinner mints on top.