Cream Cheese Brownies

March 7, 2017
Ingredients:
Brownie mix:
1 (20 ounce) package fudge brownie mix (13×9 size)
1/4 cup water (or what mix calls for)
1/3 cup oil (or what your mix calls for)
2 eggs (or what your mix calls for)
Topping:
1 (8 ounce) package cream cheese
1/3 cup sugar
1 egg
1/2 teaspoon vanilla
Baking Instructions:
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Preheat oven to 350 F degrees.
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Prepare the brownie mix according to package directions (water, oil, eggs).
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Pour into a greased 13×9-inch baking pan.
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Beat cream cheese with electric mixer on medium speed until smooth.
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Add sugar and mix. Add vanilla and egg; mix until well-blended.
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Place cheese mixture in dollops over the whole pan, leaving some brownie showing in between. Sprinkle top of brownies with chocolate chips (if desired)
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Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to overwork it.
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Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).
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