Hot Chocolate Cookie Mugs

December 18, 2016
INGREDIENTS:
1 ¾ cups plain flour
½ cup cocoa
2 teaspoons cinnamon
1 tablespoon ovaltine, malt
125 grams (½ cup) butter
¾ cup icing sugar (powdered sugar)
1 egg at room temperature
½ teaspoon vanilla extract
Hot Fudge (as needed)
Sprinkles
Whipped cream
DIRECTIONS:
STEP 1:
Preheat oven to 350 degrees
STEP 2:
In a medium bowl combine the flour, cocoa, cinnamon and ovaltine and mix well.
STEP 3:
Beat the butter and icing sugar with an electric mixer until pale and creamy. Add in the egg and vanilla and beat until well combined.
STEP 4:
Add in the flour mixture to the sugar mixture and stir to combine. Then use your hands to mix until well combined.
STEP 5:
Put batter around the edges of a cupcake tin to form a cup like shape. Then roll aluminium foil into short hot dog shapes, and place them in the center of each “cup”. Bake for about 8-9 minutes.
STEP 6:
Remove from oven and allow to cool. Carefully remove the aluminium foil and the cookie from the tin. Fill with fudge and top with sprinkles and whipped cream.
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